Zhajiang Noodles

A northern Chinese classic, versions of which are also popular in Korea and Japan.
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Helen’s Tennessee Corn Bread

1.5 cups corn meal
0.5 cup flour
4 teaspoons baking powder
0.25 teaspoon salt
2 teaspoons agave or sugar
3 eggs
2 tablespoons butter plus butter for skillet
1 cup milk

Mix all ingredients
Heat oven to 375℉
Put cast iron skillet in oven, melt butter in it, pour wet mixture into it
Bake for 20-30 minutes