Helen’s Tennessee Corn Bread

Ingredients
1.5 cups corn meal
0.5 cup flour
4 teaspoons baking powder
0.25 teaspoon salt
2 teaspoons agave or sugar
3 eggs
2 tablespoons butter plus butter for skillet
1 cup milk

Method
Mix all ingredients
Heat oven to 375℉
Put cast iron skillet in oven, melt butter in it, pour wet mixture into it
Bake for 20-30 minutes