Helen’s Tennessee Corn Bread

1.5 cups corn meal
0.5 cup flour
4 teaspoons baking powder
0.25 teaspoon salt
2 teaspoons agave or sugar
3 eggs
2 tablespoons butter plus butter for skillet
1 cup milk

Mix all ingredients
Heat oven to 375℉
Put cast iron skillet in oven, melt butter in it, pour wet mixture into it
Bake for 20-30 minutes

Published by

Jeremy Goldkorn

Danwei.com South African media entrepreneur who has lived in China since 1995. China, Media, Internet, Great Wall and Great FireWall, Chinese food, African music.